It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.
Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste.
“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.
Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.
We cater for all allergies and diet types, so please do let us know your specific requirements.
Spring Evening menu
Served 6 - 9pm
Head Chef Iain Dawson is proud to present our spring menu, drawing on the
seasonality of the produce that surrounds us and the fantastic suppliers in the South Hams.
We have made recommendations for wine pairing with each course…
See our wine list, when dining, for more information.
Polenta fries with Cajun mayo
Spicy Buffalo chicken
Poutine: fries, gravy and cheese
Bread & butter 85p per person
Soup of the Day - please ask any of the team for today's special.
Devilled calves liver on crispy bread, braised fennel, pickled shallot, wild mushrooms and fried capers.
Mushrooms on toast, marinated fennel, pickled shallot and fried capers.
Local mussels with aromatic yellow Thai curry sauce and grilled bread.
Scallops, pancetta and lobster caramel.
Butcher's Block: We work very closely with local farmers and butchers, preparing fresh
cuts every day. Please ask any of the team for today's choices.
All served with roasted cherry tomatoes, homemade fries and greens, with
a choice of, either, smoked bone marrow jus or blue cheese sauce.
Venison saddle with bay and juniper, smoked red beetroot purée, pan roasted salsify and hispi cabbage with brined mustard seeds.
Brown butter skate wing, grilled broccoli, brown shrimp with sea vegetables and Jerusalem artichoke velouté.
Local mussels with aromatic yellow Thai curry sauce with skinny fries.
Koji marinated celeriac, smoked almonds, sautéed kalettes, seared cucumber and Freekeh.
Cajun skinny fries 3.00
Grilled broccoli – smoked butter 3.00
Smoked beef fat mash 5.00
Wilted greens with brined mustard seeds 3.00
Dressed baby greens salad 2.00
All served on a pretzel bun with roasted tomatoes, house burger sauce and homemade Cajun fries.
Millbrook Burger: 8oz steak burger with the above plus gherkins.
Crispy boneless buttermilk chicken burger.
Smoked Portobello mushroom burger.
Canadian apple & blackberry crumble, Shaw’s maple syrup, cinnamon ice cream.
Chocolate Banoffee Pie.
Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!
Local cheese selection: Ask for our cheese bible, or see the pudding menu. Served as individual portions or as a 3 or 4 cheese platter with biscuits, home-made chutney and frozen grapes.
'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
5oz Millbrook burger served plain with chips 7.00
Pasta with tomato or cream sauce 7.00
Every Sunday we offer an extended lunch service with live music on alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday
Roast. Booking essential!
We offer a full portion for those hearty eaters, or a smaller portion for those with a more modest appetite.
Expect roast sirloin of Devon beef, Beercan chicken or our Koji marinated celeriac, alongside Fish of the Day
The Village Table
Dine at the Village Table… the best value dinner in the South Hams.
Monday nights at the Millbrook will give you plenty of reasons to come along and enjoy your local pub! In order to sign up - please ask at the bar.
Monday 20th January: Martin Luther King Jr. £12pp
Celebrate the civil rights movement, and an excuse for Southern comfort food!
- Seafood Gumbo
- Fried chicken, polenta and greens
- Pecan Pie
Monday 27th January: Burns Night £12pp
Celebrate Burns night with the Selkirk Grace, piping of the haggis, the traditional address and toast, plus Auld Lang Syne to finish
- Scotch Broth
- optional wee dram
- Haggis, neeps and tatties
- Auld Lang Syne
Monday 3rd February: Day of the Mushroom £12pp
Let's celebrate the fungi and the earthy delights of this humble ingredient…
- Herb & Garlic stuffed mushrooms
- Mushroom & pork stroganoff with egg noodles
- Oreo mud pie
Monday 10th February: Thai Buffet £15pp
A selection of dishes inspired by our chef's time in Thailand.
- Khao Soi
- Pad Thai
- Massaman Curry
- Coconut Rice
- Yellow Thai Mussels
Monday 17th February: New Menu Tapas £25pp
Introducing the new season menu with 8 courses of snack size renditions, expect some innovative and entertaining flavour combinations…
Monday 24th February: Ash Wednesday £12pp
A meat free, fish only classic Ash Wednesday menu on a Monday!
- Caesar Salad, with hard boiled egg and garlic panko
- Fish & Chips
- Blueberry Pancakes, Vanilla Ice Cream
Please note: Prebooked and pre-paid only. Strict 48hr cancellation policy.
Monday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Wednesday: Open 3.30 - 11pm.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.