Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste. 

“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Spring Evening menu
Served 6 - 9pm

Head Chef Iain Dawson is proud to present our spring menu, drawing on the
seasonality of the produce that surrounds us and the fantastic suppliers in the South Hams.

We have made recommendations for wine pairing with each course…
See our wine list, when dining, for more information.

SNACKS
Marinated olives
4.00

Polenta fries with Cajun mayo
2.50

Spicy Buffalo chicken
4.00

Poutine: fries, gravy and cheese
5.00

Curry chips
5.00

Bread & butter 85p per person

STARTERS
Soup of the Day - please ask any of the team for today's special.
6.00

Devilled calves liver on crispy bread, braised fennel, pickled shallot, wild mushrooms and fried capers.
12.00

Mushrooms on toast, marinated fennel, pickled shallot and fried capers.
12.00

Local mussels with aromatic yellow Thai curry sauce and grilled bread.
9.50

Scallops, pancetta and lobster caramel.
12.00

LAND
Butcher's Block: We work very closely with local farmers and butchers, preparing fresh
cuts every day. Please ask any of the team for today's choices.

All served with roasted cherry tomatoes, homemade fries and greens, with
a choice of, either, smoked bone marrow jus or blue cheese sauce.

Venison saddle with bay and juniper, smoked red beetroot purée, pan roasted salsify and hispi cabbage with brined mustard seeds.
25.00

SEA
Brown butter skate wing, grilled broccoli, brown shrimp with sea vegetables and Jerusalem artichoke velouté.
26.00

Local mussels with aromatic yellow Thai curry sauce with skinny fries.
18.00

HEDGEROW
Koji marinated celeriac, smoked almonds, sautéed kalettes, seared cucumber and Freekeh.
22.00

SIDES
Cajun skinny fries 3.00
Grilled broccoli – smoked butter 3.00
Smoked beef fat mash 5.00
Wilted greens with brined mustard seeds 3.00
Dressed baby greens salad 2.00

BURGERS
All served on a pretzel bun with roasted tomatoes, house burger sauce and homemade Cajun fries.

Millbrook Burger: 8oz steak burger with the above plus gherkins.
15.00

Crispy boneless buttermilk chicken burger.
15.00

Smoked Portobello mushroom burger.
15.00

PUDDING
Canadian apple & blackberry crumble, Shaw’s maple syrup, cinnamon ice cream.
8.00

Chocolate Banoffee Pie.
8.00

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

Local cheese selection: Ask for our cheese bible, or see the pudding menu. Served as individual portions or as a 3 or 4 cheese platter with biscuits, home-made chutney and frozen grapes.

CHILDREN
'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
5oz Millbrook burger served plain with chips 7.00
Pasta with tomato or cream sauce 7.00

SUNDAY ROAST
Every Sunday we offer an extended lunch service with live music on alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday
Roast. Booking essential!
We offer a full portion for those hearty eaters, or a smaller portion for those with a more modest appetite.

Expect roast sirloin of Devon beef, Beercan chicken or our Koji marinated celeriac, alongside Fish of the Day

The Village Table

Dine at the Village Table… the best value dinner in the South Hams.
Monday nights at the Millbrook will give you plenty of reasons to come along and enjoy your local pub! In order to sign up - please ask at the bar.

Monday 9th March: Chinese Buffet. £15pp
All you can eat buffet of your favourite Chinese dishes with some meaty, some veggie, fried rice, noodles, spring rolls, prawn crackers.
Max 50ppl

Monday 16th March: Apprentice Village Table £10pp
Chef Iain Dawson takes a step back and hands the reigns to his junior cooks to plan and deliver dinner for the Village. Come and support them…
- Potato and Leek Soup
- Cider Bacon Chicken, Israeli Couscous and spring vegetables
- Chocolate Pot
Max 50ppl

Monday 23rd March: Meg & Sheila’s Sport Relief Charity Guest Chef £12pp
Support Red Nose Day Sport Relief with a delicious home-cooked dinner by our regular guest chefs Meg & Sheila. Raffle & quiz on the night.
- Mackerel Pate and homemade bread rolls
- Basque Chicken with salad
- Vanilla custard with roasted fruit and fudge
Max 50ppl

Easter Holidays start on 27th March, and Village Table returns on 20th April.

Please note: Prebooked and pre-paid only. Strict 48hr cancellation policy.

Bar Menu 
Served 12 - 2pm & 6 - 9pm

SNACKS
Marinated olives - the best you will ever taste!
4.00

Poutine – chips, gravy & cheese!
5.00

Polenta fries with Cajun mayo
2.50

Spicy Buffalo Chicken
4.00

Bread Service - 85p

LIGHT BITES
Soup of the Day: please ask for today’s creation.
6.00

Local mussels with aromatic yellow Thai coconut curry.
9.50

Super Food Salad: baby greens, white quinoa, goat’s cheese, broccoli,
dried cherries, sunflower seeds, and house vinaigrette.
6.50
Add chicken breast - £3.00
Add house smoked salmon - £5.00

SANDWICHES
All served on freshly baked seeded granary bread with Cajun fries.

House smoked salmon, green peppercorn sour cream, marinated fennel.
15.00

Chick pea salad, shredded carrots and pickled onion.
10.00

Warm roast beef sandwich with creamed horseradish.
12.00

Soup and sandwich: ½ any sandwich and a bowl of our soup of the day.
10.00

BURGERS
Served on a toasted pretzl bun with house burger sauce, lettuce, roasted tomatoes and chunky Cajun fries.

Millbrook 8oz steak burger: with gooey smoked cheddar and gherkins.
15.00

Buffalo fried chicken: crispy boneless thigh, tossed in a spicy buffalo sauce.
15.00

Smoked portobello: marinated portobello mushroom, home-smoked over oak.
15.00

MAINS
Ploughman’s: Homemade pork terrine with local cheddar, boiled egg, onion & stout chutney, pickles & salad.
10.00

Homemade pie of the day: made fresh to order.
10.00

Local mussels with aromatic yellow Thai coconut curry.
18.00

Butcher's Block:
In the Millbrook kitchen you will find our own butcher Wayne, preparing fresh cuts from ultra-local herds of South Devon, Dexter and Longhorn cattle.
Steaks are served with roasted cherry tomatoes, homemade fries & greens plus smoked bone marrow jus or blue cheese sauce

SIDES
Cajun skinny fries - 3.00

Grilled broccoli in smoked butter - 3.00

Smoked beef fat mash - 5.00

Wilted greens with brined mustard seeds - 3.00

Dressed baby greens salad - 2.00

PUDDING
Canadian apple & blackberry crumble, Shaw’s maple syrup, cinnamon ice cream.
8.00

Chocolate Banoffee Pie.
8.00

Salcombe Dairy ice cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet.
2.50 per scoop

Local cheese: Ask for our cheese bible or see the pudding menu.

CHILDREN
'Mad Dog’s' sausage, chips & peas - 5.50
Battered fish, chips & peas - 5.50
4oz Mini Millbrook Burger with chips - 7.00
Pasta with tomato or cream sauce - 7.00

If you have any allergies or dietary requirements, please advise us before you order

Sunday Menu
Served 12 - 4pm

Sundays at The Millbrook are an institution in the South Hams.
Roaring open fire, live music alternate weekends and award-winning roast.

SNACKS
Marinated olives
4.00

Poutine – chips, gravy & cheese!
5.00

Polenta fries with Cajun mayo
2.50

Spicy buffalo chicken
4.00

Bread service 85p per person

STARTERS
Soup of the Day: made fresh. Please ask for today’s creation.
6.00

Local mussels with aromatic yellow Thai coconut curry.
9.50

Super Food Salad: baby greens, white quinoa, goat’s cheese, broccoli, dried cherries, sunflower seeds, and house vinaigrette.
6.50
Add chicken breast - 3.00
Add house smoked salmon - 5.00

MAINS
Our award-winning roast served as a full or half portion with a choice of:

Roast sirloin of Devon beef with smoked bone marrow jus & homemade Yorkies.
or

Beer Can Chicken with bone marrow jus & Yorkshire Pudding.
or

Koji marinated celeriac with onion gravy & vegetarian Yorkies.

Full portion 17.00
Roasted root vegetables, wilted greens, crispy potatoes & cauliflower cheese.

Smaller portion 12.00
Roasted root vegetables, wilted greens & crispy potatoes.

FISH OF THE DAY
Locally caught fresh fish served with wilted baby kale, buttery new potatoes and cider beurre blanc.
15.00

Local mussels with aromatic yellow Thai coconut curry.
18.00

PUDDING
Canadian apple & blackberry crumble, Shaws maple syrup, cinnamon ice cream.
8.00

Chocolate Banoffee Pie.
8.00

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet.
2.50 per scoop

Local Cheese: Ask for our cheese bible on the pudding menu. Served as individual portions or as a 3 or 4 cheese platter with biscuits, home-made chutney and frozen grapes.

CHILDREN
'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
5oz Millbrook burger served plain with chips 7.00
Pasta with tomato or cream sauce 7.00

All our food is made in-house from scratch. We smoke our own products, make our own sauces & chutney, cut our own chips, do our butchery, grow lots of veg in local gardens.

If you have any dietary requirements or allergies, please advise us before you order.

OPENING HOURS

Winter Opening
Monday:
Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Kitchen closed.
Wednesday: Open 3.30 - 11pm.
Kitchen closed.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.

Millbrook Inn Access Statement

VISIT US

South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Email: 
info@millbrookinnsouthpool.co.uk
Find us: View on Google Maps