Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste. 

“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Summer at the Millbrook Inn
Served 6 - 9pm

Head Chef Iain Dawson is proud to present our summer menu, drawing on the seasonality of the produce that surrounds us and fantastic producers and suppliers of the South Hams.

We have made recommendations for wine pairing with each course…
See our wine list for more information.

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
4.00

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
4.00

Bread 85p
Freshly sliced Sourdough bloomer and sea salt Focaccia from Salcombe Bakehouse

STARTERS
Soup of the Day – please ask for today's special
6.00

Green Thai coconut curry Mussels
Starter - 9.50 / Main - 19.00
Walt Riesling, Pfalz, Germany or Salcombe Lifesaver real ale

Tomato Salad, hay-smoked Mozzarella and foraged pesto
9.50
Sauvignon Blanc ‘Bolithos Block’. Nelson, NZ

LAND
Butcher's Block: We have a strong relationship with our local farmers & butchers so our menu evolves every day.
All options come with fries and salad. Please ask for today's choices.

We recommend Malbec or Claret with steak and can suggest pairings with other dishes

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun
served with homemade Cajun fries
15.00
Pint of Salcombe Pale Ale or Rioja Crianza. ‘Gustales’, Spain

Buttermilk chicken, polenta risotto, charred spring greens, smoked new potatoes
20.00
Walt Riesling, Pfalz, Germany or Beaumont des Crayères, Champagne

SEA
Local white Fish of the Day, tarka dhal, seared courgette, cherry tomatoes, wild fennel vinaigrette
18.00
Picpoul de Pinet, Lauriers, Languedoc, France

Pan Seared Cuttlefish, pea, rock samphire, salsa verde & cous cous
16.00
Verdejo, ‘Basa’. Rueda, Spain

HEDGEROW
Teriyaki glazed Mooli radish steak, glass noodles, roasted peanuts, coriander
15.00
Cabernet Sauvignon, ‘Hahn Family’. California, USA

Pasta du Jour – please ask our staff for today’s creation
12.00

SIDES
Wilted Greens, charred Broccoli, new Potatoes, seasonal Vegetables, green Salad, skinny Fries
2.50

PUDDING
Chocolate Delice on chocolate soil with orange & passion fruit coulis
8.00
Rutherglen Muscat, ‘Campbells’. Victoria, Australia

Strawberries and cream custard tart, honeycomb toffee
8.00
Château Belingard Reserve Monbazillac, France/p>

Local cheese selection served with Millbrook chutney and frozen grapes
9.50
Taylors LBV or Warre’s Tawny Port

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips & peas 5.50
Battered fish, chips & peas 5.50
4oz Mini Millbrook Burger with chips 7.00

BBQ
We serve more casual food on our BBQ and smoker on selected days. Our Canadian head chef Iain Dawson is passionate about all things BBQ and brings his love of outdoors cooking from his homeland.
Expect Smoked Pastrami, Pulled Pork, Vegan Pulled Jack fruit, Sticky Ribs and more.
Our BBQ runs every day on the evening high tide through school holidays.
No booking required. Just turn up!

SUNDAY ROAST
Every Sunday we serve Roast lunch through the afternoon and host live music alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday Roast. Booking essential!

Roast Sirloin of Devon Beef with roast potatoes, cauliflower cheese, Yorkshire pudding
17.00

Vegetarian Teriyaki glazed Mooli radish steak with all the trimmings
17.00

If you have any allergies or dietary requirements, please advise us before you order

Summer Lunch at the Millbrook Inn
Served 12 - 2pm

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
3.50

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
3.50

Bread 85p
Freshly sliced Sourdough bloomer and sea salt Focaccia from Salcombe Bakehouse

LUNCH
Soup of the Day – please ask for today's special
6.00

Super Food Salad: changes daily, but expect quinoa, goats cheese, broccoli, dried
cherries, sunflower seeds and more…
Starter - 6.50 / Main - 13.00
Add chicken - 2.00 per portion

Ploughman’s Pork Terrine with local cheddar, onion & stout chutney, boiled egg, pickles & salad
10.00

Green Thai coconut curry Mussels
Starter - 9.50 / Main - 19.00

House smoked Salmon sandwich: fried capers & shaved fennel on rye bread
16.00

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce
on brioche bun served with homemade Cajun fries
15.00

Pasta du jour: please ask for today’s creation
13.00

Butcher's Block: We have a strong relationship with our local farmers & butchers so our menu evolves every day.
All options come with fries and salad. Please ask for today's choices.

PUDDING
Chocolate Delice on chocolate soil and orange & passion fruit coulis
8.00

Strawberries and cream custard tart, honeycomb toffee
8.00

Local cheese selection served with Millbrook chutney and frozen grapes
9.50

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips & peas 5.50
Battered fish, chips & peas 5.50
4oz Mini Millbrook Burger with chips 7.00

Dinner at The Millbrook
Served 6 - 9pm
Our dinner menu differs from lunchtimes. Please ask if you would like to see the menu.
Booking essential!

BBQ
We serve more casual food on our BBQ and smoker on selected days. Our Canadian head chef Iain Dawson is passionate about all things BBQ and brings his love of outdoors cooking from his homeland.
Expect Smoked Pastrami, Pulled Pork, Vegan Pulled Jack fruit, Sticky Ribs and more.
Our BBQ runs every day on the evening high tide through school holidays.
No booking required. Just turn up!

If you have any allergies or dietary requirements, please advise us before you order

OPENING HOURS

Winter Opening
Monday:
Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Kitchen closed.
Wednesday: Open 3.30 - 1pm.
Kitchen closed.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.

Millbrook Inn Access Statement

VISIT US

South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Email: 
info@millbrookinnsouthpool.co.uk
Find us: View on Google Maps