Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste. 

“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Autumn Evening menu
Served 6 - 9pm

Head Chef Iain Dawson is proud to present our autumn menu, drawing on the
seasonality of the produce that surrounds us and the fantastic suppliers in the South Hams.

We have made recommendations for wine pairing with each course…
See our wine list, when dining, for more information.

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
4.00

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
4.00

Tempura vegetables with sesame aioli
2.00

Bread & butter 85p

STARTERS
Soup of the Day – please ask any of the team for today's special.
6.00

Local mussels in a green Thai curry or Ciopino tomato sauce.
Starter - 9.50 / Main - 18.00

Smoked rabbit and almond salad, chicory, plums, pancetta and tarragon cream.
9.00

LAND
Butcher's Block: We work very closely with local farmers and butchers, preparing fresh
cuts every day. Please ask any of the team for today's choices.

All served with roasted cherry tomatoes, homemade fries and greens, with
a choice of, either, smoked bone marrow jus or blue cheese sauce.

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun,
served with homemade Cajun fries.
15.00

Roast Lamb saddle, celeriac purée, wilted greens, seared cauliflower,
confit potatoes and lamb jus.
20.00

SEA
Local Fish of the Day: Curried carrot couscous, roast cherry tomatoes, Jerusalem artichoke purée,
mushrooms and grilled radicchio.
18.00

Grilled Octopus, taramasalata, coconut butter beans, rocket, singed onions,
Romanesco cauliflower and tomato powder.
16.00

HEDGEROW
Confit pumpkin wedge, chick pea and couscous salad, grilled baby gem, radish and
smoked almonds with squash velouté.
15.00

Pasta du Jour – please ask any of our team for today’s creation.
12.00

SIDES
Wilted greens, grilled broccoli, seasonal vegetables, seared mushrooms, curry butter
beans, side salad or skinny fries.
2.50

PUDDING
Ice cream sandwich and hot fruit compote.
8.50

Caramelised custard and plum tart with pistachio granola.
8.00

Local cheese selection served with Millbrook chutney and frozen grapes.
9.50

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
4oz Mini Millbrook Burger with chips 7.00

SUNDAY ROAST
Every Sunday we serve a roast lunch from 12-4pm and host live music, alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday
Roast. Booking essential!

Roast Sirloin of Devon beef with roast potatoes, seasonal vegetables, cauliflower
cheese, Yorkshire pudding and gravy.
17.00

Confit pumpkin wedge with all the trimmings.
17.00

Please ask for specials – we regularly serve smoked pork shoulder or roast lamb.

If you have any allergies or dietary requirements, please advise us before you order.

Autumn at the Millbrook Inn
Served 12 - 2pm

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
3.50

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
3.50

Bread 85p
Freshly sliced Sourdough bloomer and sea salt Focaccia from Salcombe Bakehouse.

LUNCH
Soup of the Day – please ask for today's special.
6.00

Super Food Salad: changes daily, but expect quinoa, goats cheese, broccoli, dried
cherries, sunflower seeds and more…
Starter - 6.50 / Main - 13.00
Add chicken - 2.00 per portion

Ploughman’s Pork Terrine with local cheddar, onion & stout chutney, boiled egg, pickles & salad.
10.00

Green Thai coconut curry Mussels.
Starter - 9.50 / Main - 19.00

House smoked Salmon sandwich: fried capers & shaved fennel on rye bread.
16.00

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce
on brioche bun served with homemade Cajun fries.
15.00

Pasta du jour: please ask for today’s creation.
13.00

Butcher's Block: We have a strong relationship with our local farmers & butchers so our menu evolves every day.
All options come with fries and salad. Please ask for today's choices.

PUDDING
Ice cream sandwich and hot fruit compote.
8.50

Caramelised custard and plum tart with pistachio granola.
8.00

Local cheese selection served with Millbrook chutney and frozen grapes.
9.50

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips & peas 5.50
Battered fish, chips & peas 5.50
4oz Mini Millbrook Burger with chips 7.00

Dinner at The Millbrook
Served 6 - 9pm
Our dinner menu differs from lunchtimes. Please ask if you would like to see the menu.
Booking essential!

BBQ
We serve more casual food on our BBQ and smoker on selected days. Our Canadian head chef Iain Dawson is passionate about all things BBQ and brings his love of outdoors cooking from his homeland.
Expect Smoked Pastrami, Pulled Pork, Vegan Pulled Jack fruit, Sticky Ribs and more.
Our BBQ runs every day on the evening high tide through school holidays.
No booking required. Just turn up!

If you have any allergies or dietary requirements, please advise us before you order

The Village Table

The Village Table is back… newly refurbished with some intriguing new dining ideas, inspired by our regulars, and suffice to say, Monday nights at the Millbrook will give you plenty of reasons to come along and enjoy your local pub!

Monday 30th Sept: Village Table £12pp
Parfait
Fish pie, salad & fresh bread
Chocolate pot
Max 50ppl

Monday 7th Oct: New Menu Tapas £17.50pp
10 course tapas evening showcasing head chef Iain’s new menu.
A mix of vegetarian, fish & meat dishes to include pudding.
Max 50ppl

Monday 14th Oct: Village Table £12pp
Sweetcorn & Seafood Chowder
Lasagne with garlic bread and salad
Lemon Posset
Max 50ppl

Monday 21st Oct:
Meat the Butcher - Countryman’s Butcher from Springfield £30pp

Canapés
Beef butchery demo
Steak Meze: Learn and compare different cuts of beef, understand different styles of animal husbandry
and how this effects the quality, taste and texture of steak.
Dessert and coffee
Max 50ppl

Monday 28th Oct: Curry night £12pp
All you can eat buffet: Poppadoms, starters, vegetarian & meat curry, (some hot-some not)
sides & sauces all included
Max 50ppl

Please note:
The Village Table numbers are strictly limited and must be pre-booked and pre-paid. Arrival 7pm and dine at 7.30pm.

OPENING HOURS

Winter Opening
Monday:
Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Kitchen closed.
Wednesday: Open 3.30 - 1pm.
Kitchen closed.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.

Millbrook Inn Access Statement

VISIT US

South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Email: 
info@millbrookinnsouthpool.co.uk
Find us: View on Google Maps