Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste. 

“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Winter Evening menu
Served 6 - 9pm

Head Chef Iain Dawson is proud to present our winter menu, drawing on the
seasonality of the produce that surrounds us and the fantastic suppliers in the South Hams.

We have made recommendations for wine pairing with each course…
See our wine list, when dining, for more information.

Marinated olives

Polenta fries with Cajun mayo

Spicy Buffalo chicken

Poutine: fries, gravy and cheese

Pigs in blankets

Bread & butter 85p per person

Soup of the Day - please ask any of the team for today's special.

Local mussels with aromatic yellow Thai curry sauce.
Starter - 9.50 / Main - 18.00

Scallops in beef butter.

Smoked & candied beetroot salad with goats cheese espuma & black olive soil.

Butcher's Block: We work very closely with local farmers and butchers, preparing fresh
cuts every day. Please ask any of the team for today's choices.

All served with roasted cherry tomatoes, homemade fries and greens, with
a choice of, either, smoked bone marrow jus or blue cheese sauce.

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun,
served with homemade Cajun fries.

Duck breast, smoked cauliflower purée, Romanesco wild mushrooms.

Roast turkey breast, pigs in blankets and all the trimmings.

Local Fish of the Day: Chorizo cassoulet, kale and watercress sauce.

Confit pumpkin wedge, chick pea and couscous salad, grilled baby gem, radish and
smoked almonds with squash velouté.

Wilted greens, grilled broccoli, seasonal vegetables, seared mushrooms, side salad, skinny fries.

Chestnut creme brulée with espresso ganache.

Christmas pudding, brandy custard & roast berries.

Millionaire Slice, Guinness ice cream, caramel sauce and cinnamon popcorn.

Local cheese selection served with Millbrook chutney and frozen grapes.

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
4oz Mini Millbrook Burger with chips 7.00

Every Sunday we serve a roast lunch from 12-4pm and host live music, alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday
Roast. Booking essential!

Roast Sirloin of Devon beef with roast potatoes, seasonal vegetables, cauliflower
cheese, Yorkshire pudding and gravy.

Confit pumpkin wedge with all the trimmings.

Please ask for specials – we regularly serve smoked pork shoulder or roast lamb.

If you have any allergies or dietary requirements, please advise us before you order.

The Village Table

Dine at the Village Table… the best value dinner in the South Hams.
Monday nights at the Millbrook will give you plenty of reasons to come along and enjoy your local pub! In order to sign up - please ask at the bar.

Monday 20th January: Martin Luther King Jr. £12pp
Celebrate the civil rights movement, and an excuse for Southern comfort food!
- Seafood Gumbo
- Fried chicken, polenta and greens
- Pecan Pie
Max 50ppl

Monday 27th January: Burns Night £12pp
Celebrate Burns night with the Selkirk Grace, piping of the haggis, the traditional address and toast, plus Auld Lang Syne to finish
- Scotch Broth
- optional wee dram
- Haggis, neeps and tatties
- Cranachan
- Auld Lang Syne
Max 50ppl

Monday 3rd February: Day of the Mushroom £12pp
Let's celebrate the fungi and the earthy delights of this humble ingredient…
- Herb & Garlic stuffed mushrooms
- Mushroom & pork stroganoff with egg noodles
- Oreo mud pie
Max 50ppl

Monday 10th February: Thai Buffet £15pp
A selection of dishes inspired by our chef's time in Thailand.
- Khao Soi
- Pad Thai
- Massaman Curry
- Coconut Rice
- Yellow Thai Mussels
Max 50ppl

Monday 17th February: New Menu Tapas £25pp
Introducing the new season menu with 8 courses of snack size renditions, expect some innovative and entertaining flavour combinations…
Max 50ppl

Monday 24th February: Ash Wednesday £12pp
A meat free, fish only classic Ash Wednesday menu on a Monday!
- Caesar Salad, with  hard boiled egg and garlic panko
- Fish & Chips
- Blueberry Pancakes, Vanilla Ice Cream
Max 50ppl

Please note: Prebooked and pre-paid only. Strict 48hr cancellation policy.


Winter Opening
Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Kitchen closed.
Wednesday: Open 3.30 - 11pm.
Kitchen closed.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.

Millbrook Inn Access Statement


South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Find us: View on Google Maps