It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.
2019 sees the return of Dave Gobbett, in partnership with buddy Iain Dawson, to create a new dining experience for the Millbrook that is both exciting and adventurous, but ultimately to put plates of pleasure on the tables for our clientele
The Millbrook’s menus are a delight to read and even more delightful to taste…
Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.
We cater for all allergies and diet types, so please do let us know your specific requirements.
Welcome to our seasonal Menu
Our menu is inspired by wonderful Devon produce - almost exclusively sourced from the South Hams, and delights in the variety and quality of this bountiful area in the creation of our dishes.
Pigs head croquette with Gribiche
Polenta fries with Cajun mayo
Buttermilk chicken with Buffalo sauce
Bread service 85p
Carrot & coriander soup with hedgerow foraged wild garlic pesto & carrot crisps
Steamed mussels in red Thai coconut curry sauce
Starter - 9.50 / Main - 17.00
Pigs head croquettes, fennel & apple salad, Gribiche
Braised short rib of beef, red cabbage, crushed new potatoes
Pan-seared Halibut, sweetcorn velouté, charred baby corn, leeks & monks beard
Mushroom tagliatelle, tomato & basil ragout, preserved lemon
Add braised Ox cheek 4.00
Pan-fried cauliflower steak, butternut squash velouté, fricassée of seasonal veg
Chefs Iain & Dave work with several local butchers to source the very best local meat. We pan roast, braise and smoke a wide variety of meat and fish in our barrel smoker. Below are 3 options we regularly feature, but please ask for more info.
Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun served with homemade Cajun fries
Pan seared pork chop with crushed new potatoes and spring vegetables
16 oz OTM ribeye sharing steak, hung for 21 days, then further aged in house. Served with salad, fries & steak sauce
60.00 (for 2ppl)
Charred broccoli, crushed new potatoes, seasonal vegetables, green salad
Mud pie, crème anglaise & chocolate crumb
Lemon sponge, strawberry dulce de leche
Cheese selection served with Millbrook chutney and frozen grapes
Salcombe Dairy Ice Cream: vanilla, chocolate, salted caramel or raspberry sorbet
2.50 (per scoop)
'Mad Dog’s' sausage, chips & peas
Battered fish, chips & peas
Toddlers portion 5.00
Kids portion 8.50
Mini Millbrook Burger with chips
If you have any allergies or dietary requirements, please advise us before you order
The Millbrook will be serving breakfast during the holidays between 9-11am,
when the tides are high.
Please call us on 01548 531581 to book, before setting out, and we can update you on the tide timings.
2 farmhouse sausages, 2 thick cut rashers of house smoked bacon,
2 eggs cooked either fried or scrambled, black pudding, tomato, baked
beans, mushrooms and toast.
SOUTH POOL BREAKFAST
1 farmhouse sausage, 1 thick cut rasher of smoked bacon,
1 egg cooked either fried or scrambled, tomato and toast.
VEGGIE GARDEN BREAKFAST
2 eggs either fried or scrambled, tomato, baked beans, mushrooms,
2 vegan sausages and fried polenta.
VEGGIE PATCH BREAKFAST
1 egg, either fried or scrambled, tomato, baked beans, mushrooms,
1 vegan sausage and fried polenta.
SAUSAGE or BACON BAP
SMOKED SALMON & SCRAMBLED EGG BAGEL
Normal Opening Hours
12pm midday - 11pm
Food is served
Hot Snacks: all day
Lunch: Monday to Saturday:
12pm midday - 2pm
Dinner: 6 - 9pm
Sunday: 12pm midday - 4pm