Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything is there to please the palate, and nothing goes to waste. 

“It’s all about understanding ingredients, in a way that is educational… I learn from my providers what is best for ‘now’ and that is what we will feature on the Millbrook menu…” Head Chef: Iain Dawson.

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Autumn Evening menu
Served 6 - 9pm

Head Chef Iain Dawson is proud to present our autumn menu, drawing on the
seasonality of the produce that surrounds us and the fantastic suppliers in the South Hams.

We have made recommendations for wine pairing with each course…
See our wine list, when dining, for more information.

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
4.00

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
4.00

Tempura vegetables with sesame aioli
2.00

Bread & butter 85p

STARTERS
Soup of the Day – please ask any of the team for today's special.
6.00

Local mussels in a green Thai curry or Ciopino tomato sauce.
Starter - 9.50 / Main - 18.00

Smoked rabbit and almond salad, chicory, plums, pancetta and tarragon cream.
9.00

LAND
Butcher's Block: We work very closely with local farmers and butchers, preparing fresh
cuts every day. Please ask any of the team for today's choices.

All served with roasted cherry tomatoes, homemade fries and greens, with
a choice of, either, smoked bone marrow jus or blue cheese sauce.

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun,
served with homemade Cajun fries.
15.00

Roast Lamb saddle, celeriac purée, wilted greens, seared cauliflower,
confit potatoes and lamb jus.
20.00

SEA
Local Fish of the Day: Curried carrot couscous, roast cherry tomatoes, Jerusalem artichoke purée,
mushrooms and grilled radicchio.
18.00

Grilled Octopus, taramasalata, coconut butter beans, rocket, singed onions,
Romanesco cauliflower and tomato powder.
16.00

HEDGEROW
Confit pumpkin wedge, chick pea and couscous salad, grilled baby gem, radish and
smoked almonds with squash velouté.
15.00

Pasta du Jour – please ask any of our team for today’s creation.
12.00

SIDES
Wilted greens, grilled broccoli, seasonal vegetables, seared mushrooms, curry butter
beans, side salad or skinny fries.
2.50

PUDDING
Ice cream sandwich and hot fruit compote.
8.50

Caramelised custard and plum tart with pistachio granola.
8.00

Local cheese selection served with Millbrook chutney and frozen grapes.
9.50

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips and peas 5.50
Battered fish, chips and peas 5.50
4oz Mini Millbrook Burger with chips 7.00

SUNDAY ROAST
Every Sunday we serve a roast lunch from 12-4pm and host live music, alternate weeks.
Both the Michelin Guide and The Good Pub Guide recognised the quality of our Sunday
Roast. Booking essential!

Roast Sirloin of Devon beef with roast potatoes, seasonal vegetables, cauliflower
cheese, Yorkshire pudding and gravy.
17.00

Confit pumpkin wedge with all the trimmings.
17.00

Please ask for specials – we regularly serve smoked pork shoulder or roast lamb.

If you have any allergies or dietary requirements, please advise us before you order.

Autumn at the Millbrook Inn
Served 12 - 2pm

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
3.50

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
3.50

Bread 85p
Freshly sliced Sourdough bloomer and sea salt Focaccia from Salcombe Bakehouse.

LUNCH
Soup of the Day – please ask for today's special.
6.00

Super Food Salad: changes daily, but expect quinoa, goats cheese, broccoli, dried
cherries, sunflower seeds and more…
Starter - 6.50 / Main - 13.00
Add chicken - 2.00 per portion

Ploughman’s Pork Terrine with local cheddar, onion & stout chutney, boiled egg, pickles & salad.
10.00

Green Thai coconut curry Mussels.
Starter - 9.50 / Main - 19.00

House smoked Salmon sandwich: fried capers & shaved fennel on rye bread.
16.00

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce
on brioche bun served with homemade Cajun fries.
15.00

Pasta du jour: please ask for today’s creation.
13.00

Butcher's Block: We have a strong relationship with our local farmers & butchers so our menu evolves every day.
All options come with fries and salad. Please ask for today's choices.

PUDDING
Ice cream sandwich and hot fruit compote.
8.50

Caramelised custard and plum tart with pistachio granola.
8.00

Local cheese selection served with Millbrook chutney and frozen grapes.
9.50

Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet
2.50 (per scoop) - have as many as you like!

CHILDREN
'Mad Dog’s' sausage, chips & peas 5.50
Battered fish, chips & peas 5.50
4oz Mini Millbrook Burger with chips 7.00

Dinner at The Millbrook
Served 6 - 9pm
Our dinner menu differs from lunchtimes. Please ask if you would like to see the menu.
Booking essential!

BBQ
We serve more casual food on our BBQ and smoker on selected days. Our Canadian head chef Iain Dawson is passionate about all things BBQ and brings his love of outdoors cooking from his homeland.
Expect Smoked Pastrami, Pulled Pork, Vegan Pulled Jack fruit, Sticky Ribs and more.
Our BBQ runs every day on the evening high tide through school holidays.
No booking required. Just turn up!

If you have any allergies or dietary requirements, please advise us before you order

The Village Table

The Village Table is back… the best value dinner in the South Hams.
Monday nights at the Millbrook will give you plenty of reasons to come along and enjoy your local pub! In order to sign up - please ask at the bar.

Monday 4th Nov: Canadian Table £12pp
Head Chef Iain will be bringing us a menu inspired by his native homeland.
Poutine: Chips, cheese curds & gravy, with duck confit
Beef Tourtiere: French Canadian classic
Butter Tart and Nanaimo Bars
Max 50ppl

Monday 11th Nov: Remembrance Day Village Table £13pp
A menu inspired by British recipes conjured up during rationing in World War II,
with a donation to charity.

Devilled Fish Croquette: from the Stork Wartime Cookery Book
“Wool”ton pie: originally just root vegetables in white sauce & mashed potatoes.
We've snuck in some lamb!
Tinned Spiced Fruit Pudding
Max 50ppl

Monday 18th Nov: Wine & Cheese Evening hosted by Steevenson Wines
& Country Cheeses Totnes £30pp

A collaboration between our expert cheese and wine suppliers, who have worked together
to create a night of pairings, palette cleansing and snacks.
Plus an education into their production techniques!

Max 30ppl

Monday 25th Nov: JP’s French Village Table £13pp
French Onion Soup
Boeuf Bourguignon
Chocolate Mousse
Max 50ppl

Please note:
The Village Table numbers are strictly limited and must be pre-booked and pre-paid.
Strict 48hr cancellation policy. Arrival 7pm and dine at 7.30pm.

JP@theMillbrook

Former Head Chef JP Bidart is back with his inimitable French charm and focus on nose to tail eating whilst Head Chef Iain is having a well-deserved holiday.
19th November to 1st December, Served 12-2 and 6-9pm

SNACKS
Marinated Olives £3.00
Bread & Butter £0.85 pp

STARTERS
Traditional French Onion Soup topped with melted Emmental cheese crouton.
£7.00
Escargots and wild mushroom fricassee, flambéed with cognac and finished with garlic & parsley on toasted sourdough bread.
£9.50
Moules Marinière: steamed mussels with white wine, onion, garlic & parsley served with bread.
£9.50
Assiette Gourmande: warm duck confit gizzard, smoked bacon, black pudding deglazed with raspberry vinegar, topped with duck egg.
£11.00
Please ask for daily specials.

MAINS
Bouillabaisse: JP’s version of Provençal fish stew originating from the city of Marseille. A thick soup with fish and shellfish served with rouille, Emmental & garlic croutons.
£21.00
Seared Fish of the day with mussel and orzo pasta, mixed vegetables and saffron cream broth.
£19.50
Slow cooked belly pork & pan fried bath chaps, Puy lentil casserole & sage jus.
£18.50
Pearl Barley Risotto with beetroot, butternut squash and kale topped with
Reggiano parmesan.
£15.50
Please ask for daily specials.

SIDES
Seasonal vegetables, side salad, skinny fries.
£2.50

PUDDING
Sticky Toffee pudding, toffee sauce and Devon clotted cream.
£7.50
Ile flottante: poached meringue served with crème Anglaise, caramel sauce and roasted flaked almonds.
£6.50
Assiette exotique: homemade bounty bar, pineapple cooked in chilli syrup, pineapple coulis and granite.
£8.00
Local Cheese selection served with port poached figs.
£9.50
Salcombe Dairy Ice Cream: Vanilla, Chocolate, Salted Caramel or Raspberry sorbet.
£2.50 per scoop – have as many as you like!

CHILDREN
Mad Dog’s Sausage, chips & peas.
£5.50
Battered Fish, chips & peas.
£5.50
4oz Mini Millbrook Burger with chips.
£7.00

OPENING HOURS

Winter Opening
Monday:
Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Tuesday: Open 3.30 - 11pm.
Kitchen closed.
Wednesday: Open 3.30 - 11pm.
Kitchen closed.
Thursday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Friday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Saturday: Open 12 midday - 11pm. Lunch 12 midday - 2pm.
Dinner 5.30 - 9pm.
Sunday: Open 12 midday - 11pm. Lunch 12 midday - 4pm.
Kitchen closed in the evening.

Millbrook Inn Access Statement

VISIT US

South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Email: 
info@millbrookinnsouthpool.co.uk
Find us: View on Google Maps