Let’s Eat

It’s no secret that we love our local produce, and the Millbrook Kitchen’s cooking philosophy makes sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.

2019 sees the return of Dave Gobbett, in partnership with buddy Iain Dawson, to create a new dining experience for the Millbrook that is both exciting and adventurous, but ultimately to put plates of pleasure on the tables for our clientele

The Millbrook’s menus are a delight to read and even more delightful to taste…

Take a look at the sample menus below (please note – we do change them regularly) and click here to make your booking. We look forward to introducing you to our food.

We cater for all allergies and diet types, so please do let us know your specific requirements.

Welcome to our seasonal Menu
Our menu is inspired by wonderful Devon produce - almost exclusively sourced from the South Hams, and delights in the variety and quality of this bountiful area in the creation of our dishes.

SNACKS
Marinated olives
3.00

Pigs head croquette with Gribiche
3.50

Polenta fries with Cajun mayo
2.50

Buttermilk chicken with Buffalo sauce
3.50

Bread service 85p

STARTERS
Carrot & coriander soup with hedgerow foraged wild garlic pesto & carrot crisps
6.00

Steamed mussels in red Thai coconut curry sauce
Starter - 9.50 / Main - 17.00

Pigs head croquettes, fennel & apple salad, Gribiche
7.00

MAINS
Braised short rib of beef, red cabbage, crushed new potatoes
18.00

Pan-seared Halibut, sweetcorn velouté, charred baby corn, leeks & monks beard
20.00

Mushroom tagliatelle, tomato & basil ragout, preserved lemon
14.00
Add braised Ox cheek 4.00

Pan-fried cauliflower steak, butternut squash velouté, fricassée of seasonal veg
15.00

BUTCHER'S BLOCK

Chefs Iain & Dave work with several local butchers to source the very best local meat. We pan roast, braise and smoke a wide variety of meat and fish in our barrel smoker. Below are 3 options we regularly feature, but please ask for more info.

Millbrook Burger: 8oz steak burger, roasted tomatoes, gherkins, house burger sauce on brioche bun served with homemade Cajun fries
15.00

Pan seared pork chop with crushed new potatoes and spring vegetables
16.00

16 oz OTM ribeye sharing steak, hung for 21 days, then further aged in house. Served with salad, fries & steak sauce
52.00 (for 2ppl)

SIDES
Charred broccoli, crushed new potatoes, seasonal vegetables, green salad
2.50

PUDDING
Mud pie, crème anglaise & chocolate crumb
6.50

Lemon sponge, strawberry dulce de leche
7.50

Cheese selection served with Millbrook chutney and frozen grapes
9.50

Salcombe Dairy Ice Cream: vanilla, chocolate, salted caramel or raspberry sorbet
2.50 (per scoop)

CHILDREN
'Mad Dog’s' sausage, chips & peas
Battered fish, chips & peas
Toddlers portion 5.00
Kids portion 8.50
Mini Millbrook Burger with chips
9.00

If you have any allergies or dietary requirements, please advise us before you order

OPENING HOURS

Normal Opening Hours
12pm midday - 11pm

Food is served
Hot Snacks:
all day
Lunch: Monday to Saturday:
12pm midday - 2pm 
Dinner: 6 - 9pm
Sunday: 12pm midday - 4pm

Millbrook Inn Access Statement

VISIT US

South Pool, Kingsbridge, TQ7 2RW 
Phone: 01548 531581 
Email: 
info@millbrookinnsouthpool.co.uk
Find us: View on Google Maps