We serve dinner from Wednesday to Saturday evenings from 6pm to 8.30pm. Our menu features the very best of what Devon's land and sea have to offer, with a mixture of classic British and French pub food with a creative twist.
Our kitchen is truly ingredient led, with our menu changing daily and weekly based on the best produce available. Wherever possible, our meat is reared and butchered in house so that we can make use of the whole carcass, including the unusual cuts. Our sister company, Fowlescombe Farm, produces organic, rare and heritage breed beef, lamb and pork to the highest welfare, environmental and quality standards. You can find out more about the farm and what they do on our website. To keep up with what the animals are up to, follow Fowlescombe Farm on Instagram.
We also source the freshest fish and seafood, primarily from Devon's waters, and enjoy regular deliveries of our organic homegrown Fowlescombe vegetables, ensuring our menus perfectly reflect the changing seasons.
On Sundays we serve a long lunch (last seating 4.30pm). We offer a traditional roast dinner with all the trimmings, usually featuring Fowlescombe meat and vegetables. Sunday lunch is usually accompanied by live music from around 3pm onwards - check social media for updates on acts.
Booking ahead is generally essential for food; book online or give us a ring. To see a sample menu, please click here.
Please note that apart from on Sundays, we do not currently serve lunch.
Drinks are available all day from 12pm to 10pm. Please note that the pub is closed on Mondays and Tuesdays.